Madakasan Recipe - Coconut Filled Crepes with Berry Sauce

Archana's Kitchen

June 13, 2022

1388 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Kerala Recipes

'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan - Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile.

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Ingredients

Ingredients for Crepe

1-1/2 Whole Wheat Flour

1-1/2 Milk

1 Whole Egg, beaten

2 Sugar

Salt, to taste

Ingredients for Filling

2 Fresh coconut, grated

3 Cardamom (Elaichi) Pods/Seeds, powdered

1/4 Jaggery

1 Ghee

Instructions for Madakasan Recipe - Coconut Filled Crepes with Berry Sauce

To begin making the Madakasan Recipe - Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.

Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.

Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.

In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.

Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes.

Once the coconut filling mixture is juicy, turn off the heat.

Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up.

Serve the Madakasan - Coconut Filled Crepes warm, along with honey or a berry sauce.