Lemon And Ginger Spicy Black Eyed Beans Recipe

Madhuli Ajay

May 27, 2019

1169 Ratings

Time:Prep: 5 M|Cook: 40 M|Total: 45 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Mexican

A bowl of Lemon and Ginger Spicy Black Eyed Beans packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A spicy, gingery & tangy twist to the humble Black Eyed Beans agrees easily with the Indian palate. You can add vegetables of choice along with the beans.

Spicy Black Eyed Beans salad can be packed into your office lunch snack boxes. These are so good that they pair well with any meal.

Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal.

You can also try other recipes such as

Spicy Black Eyed Beans salad can be packed into your office lunch snack boxes. These are so good that they pair well with any meal.

Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal.

You can also try other recipes such as

Ingredients

1 Black Eyed Beans (Lobia), soaked in water overnight

1 Onion, chopped

3 Garlic, minced

1 Red Yellow or Green Bell Pepper (Capsicum), finely chopped

2 Tomatoes, blanched, skin removed and finely chopped

2 Ginger, julienned (fine)

1 Extra Virgin Olive Oil

2 Cumin powder (Jeera)

1 Red Chilli powder, or red chilli flakes

Salt, to taste

4 Coriander (Dhania) Leaves, chopped

1 Lemon juice, adjustable

Instructions for Lemon And Ginger Spicy Black Eyed Beans Recipe

To begin making the Lemon and Ginger Spicy Black Eyed Beans recipe, firstly pressure cook the Black eyed beans with 2-3 cups of water in a cooker, till there is still a bite left to them. Drain and reserve the water.

In a pan heat the oil. Add the onion, garlic and sauté for a minute till the onions are soft.

After the onions are soft, add the pepper and sauté for another minute. Add the ginger reserving a few juliennes for garnish.

Add the cumin powder and chili powder or flakes. Add the tomatoes and a ladleful of the water leftover from cooking the beans.

Cook for 3-4 minutes and add the beans. Sprinkle salt and mix well.Stir and cook for 2 minutes.

Take Spicy Black Eyed Beans off the heat, and transfer into a serving dish. Garnish with the coriander leaves and lime juice.

Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal.