Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe

Archana's Kitchen

January 1, 2018

729 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Middle Eastern

Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe has all the nutrition in one meal. This recipe is a one dish meal and can be very filling too. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. In this recipe we have made a combination of foxtail millet and masoor dal and created a flavor packed dish. The pilaf is then topped it up with a fried egg that completes the whole meal.

In this one bowl of happiness you will get a good amount of protein from the fried egg and masoor dal. The foxtail millet will give you enough fiber, calcium and iron and is also diabetic friendly.

Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle.

If you are looking for more Pilaf recipes here are some :

In this one bowl of happiness you will get a good amount of protein from the fried egg and masoor dal. The foxtail millet will give you enough fiber, calcium and iron and is also diabetic friendly.

Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle.

If you are looking for more Pilaf recipes here are some :

Ingredients

1 Foxtail Millet

1/2 Masoor Dal (Whole)

1/2 Sweet corn

2 Onion, sliced

4 Garlic, chopped

1 Cinnamon Stick (Dalchini)

1 Cumin seeds (Jeera)

1 Cumin powder (Jeera)

1 Black pepper powder

1 Sugar

1 Whole Egg

Salt and Pepper, to taste

Instructions for Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe

To begin making the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, we will keep the pressure cooker over a medium heat and add oil.

Add cumin seeds and allow it to crackle for few seconds.

Add onions and garlic and saute until they soften. After few minutes add sugar and saute until they caramelize.

Add cumin powder, salt and pepper and saute for few more minutes.

Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle. (You can add chicken stock instead water also).

After the millet is cooked, switch it off and release the pressure naturally.

Add sweet corn and keep it on the stove and saute until they are done. Check for salt and serve it in a bowl.

To make the fried egg, check our recipe and follow the instructions. Add your fried egg on top of the pilaf and serve hot.

Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle.