Kerala Style Tomato Fry Recipe

March 28, 2019

0

16889


Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Meal:Dinner

Kerala Tomato Fry Recipe is famous in Kerala and it is easy to cook and delicious in taste. It goes well with Rice, Dosa and even Phulkas. It is easy recipe and requires very few ingredients to prepare this. You can also pack it in your Lunch Box along with Tawa Paratha or Neer Dosa.

Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner.

If you like this recipe, you can also try other Kerala Recipes such as

  1. Ada Pradhaman Recipe
  2. Vendakkai Uppadan Recipe
  3. Pumpkin Erissery Recipe

Ingredients

    4 Tomatoes, chopped (big pieces)
    Oil, as required
    1 Mustard seeds (Rai/ Kadugu)
    3 Dry Red Chillies, torn into pieces
    5 Curry leaves
    2 Onions, thinly sliced
    1 Ginger Garlic Paste
    2 Green Chillies, chopped
    1/2 Kashmiri Red Chilli Powder
    1/2 Turmeric powder (Haldi)
    Salt, to taste
    2 Coriander (Dhania) Leaves, finely chopped

Instructions for Kerala Style Tomato Fry Recipe

    1

    To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan. Add mustard seeds, dry red chillies and let the mustard seeds crackle.

    2

    Once mustard seeds start to crackle, add curry leaves, green chillies and onions. Saute it for 1 minute and add ginger garlic paste.

    3

    Saute it again till onion turn into golden brown in colour. Next add kashmiri red chilli and turmeric powder.

    4

    Mix well and add the chopped tomatoes. Let it cook 5 for 7 minutes till the tomatoes turn soft. Add the required salt and cook for another few seconds.

    5

    Turn off the flame, transfer it in a bowl and garnish it with fresh chopped coriander leaves. Our Kerala Style Tomato Fry is ready to serve.

    6

    Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner.



More Recipes from Poriyal Recipes (South Indian Sabzi)

Paasi Paruppu Beans Poriyal

11958

20 minutes

Gutti Dondakaya Vepudu

6523

15 minutes

Andhra Style Palakaru Vepadu

17439

10 minutes

Kodava Mudi Chekke Barthad

1306

10 minutes

Vazhaithandu Poriyal | Banana Stem Curry with No Onion and No Garlic

3365

30 minutes

Green Beans Fry

17183

10 minutes

Pudalangai Poriyal

10506

10 minutes

Chamadumpa Vepudu

17593

10 minutes

Andhra Style Patoli

8759

60 minutes

Karwar Style Kelya Sasav -Ripened Banana Relish

747

5 minutes

Muttaikose Poriyal

16631

15 minutes

Moongachi Usali

1972

10 minutes

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka

2345

10 minutes

Andhra Beans Vepudu

13038

10 minutes

Chena Mezhukuparrati

1371

15 minutes

Bhindi Huli

2275

10 minutes

Vazhakkai Poriyal

2032

5 minutes

Carrot Beans Poriyal

9448

10 minutes

Carrot Poriyal

3860

10 minutes

Andhra Vankaya Fry With Peanuts

10958

10 minutes

Agathi Keerai

6006

10 minutes

Chow Chow Verkadalai Masala Curry

2081

20 minutes

ओकरा पोरियल

508

10 minutes

Classic Pavakkai Varuval

1534

20 minutes


Comments(0)

Loading comments...