Kerala Style Chakka Varattiyathu Ari Payasam Recipe - Jackfruit Brown Rice Kheer

Archana's Kitchen

May 4, 2018

1708 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Dessert

Cuisine:Kerala Recipes

Kerala Style Chakka varattiyathu Ari Payasam Recipe is a quintessential part of Kerala cuisine. It is prepared by using ripe jackfruit and then simmered in jaggery and milk.

The dessert is traditionally prepared in an “uzhali” which is a huge bronze vessel that could withstand high temperature. This will give the right taste that is required in the dessert.

Serve the Kerala Style Chakka Varattiyathu Ari Payasam Recipe after a nice Kerala meal that includes Kerala Avial Recipe, Kerala Style Egg Roast Curry and Malabari Parotta.

If you are looking for more Payasam Recipe here are some that you can make for special occsions and festivals:

Kerala Style Chakka varattiyathu Ari Payasam Recipe is a quintessential part of Kerala cuisine. It is prepared by using ripe jackfruit and then simmered in jaggery and milk.

The dessert is traditionally prepared in an “uzhali” which is a huge bronze vessel that could withstand high temperature. This will give the right taste that is required in the dessert.

Serve the Kerala Style Chakka Varattiyathu Ari Payasam Recipe after a nice Kerala meal that includes Kerala Avial Recipe, Kerala Style Egg Roast Curry and Malabari Parotta.

If you are looking for more Payasam Recipe here are some that you can make for special occsions and festivals:

Ingredients

1 Jackfruit Raw (Kathal), chopped finely

1 Brown Rice

1 Milk

1 Cardamom (Elaichi) Pods/Seeds

1 Ghee

2 Cashew nuts, chopped

Instructions for Kerala Style Chakka Varattiyathu Ari Payasam Recipe - Jackfruit Brown Rice Kheer

To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit.

Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat.

Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy.

Switch off the flame, and allow it to cool down. Transfer this into a a mixer-jar and grind it into a smooth paste.

Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat.

You can keep stirring till the milk thickens and rice is boiled. This is a slow process that will take sometime. the brown rice that needs to be fully cooked.

Check the Chakka varattiyathu Ari Payasam after 25 - 30 minutes to see if its done. If ts cooked, switch off the heat and serve.

Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta .