Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. This stock is thinned down and flavoured with different spices.

Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice.

If you like this recipe, you can also try other Maharashtrian recipes such as

1. Bhagar Recipe
2. Danyachi Amti Recipe
3. Kolhapuri Masala Recipe