'Jolada' means Jowar/sorghum, a gluten free grain. This traditional dish, the 'Jolada Mudde' is a North Karnataka  breakfast special. It is tasty and can be cooked within a few minutes. Mixing the jowar flour in water or thin buttermilk without lumps and then adding it to the tempered mixture of green chillies , onions and curry leaves gives this dish a smooth texture. Though this dish is popularly called as 'Mudde' means balls /rounds , it is often served in a semi solid consistency. When less water is added they can even be shaped into balls. A healthy dish that can included in your weekly menu. 

Serve Jolada Mudde along with Mixed Vegetable Sambar for a weekday dinner.

If you like this recipe, you can also try other Jowar Recipes such as

1. Vegetable Jowar Upma Recipe
2. Jowar Dhani Chivda Recipe
3. Jolada Roti Recipe