See Video Recipe of How to Cook Potatoes in a Pressure Cooker

To begin making the Jeera Aloo Sabzi, heat 2 tablespoons of oil in a heavy bottomed pan; add in the cumin seeds and green chillies. Allow them to crackle for a few seconds.

Once the crackle, add in the cooked and cubed potatoes, turmeric powder and curry leaves into the pan.

Sprinkle the salt to taste, cumin powder, red chilli powder and stir fry on medium heat until you notice the potatoes begin to get roasted into a golden brown colour. This takes about 10 minutes on medium heat. Adjust the salt and spice levels to suit your taste. You can even add in a squeeze from a juice of one lemon for added flavour.

Serve the Jeera Aloo Sabzi along with Dal Palak, Chawal or even phulka, it will make a perfect and quick dinner.