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To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust.

To make the Samosa crust

1

Into a mixing bowl add the flour, ghee, ajwain and salt to taste. Mix all the ingredients till you get a crumb like texture. 

2

Add more ghee if required. The texture should be such that when you holds together the dough should form into a ball and when left breaks apart.

3

Once you achieve this texture add little water at a time and knead to make a smooth dough. 

4

Divide the dough into small portions. Cover and keep aside. 

For the Samosa filling

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Into a mixing bowl add the grated cheese, britannia Four Pepper Cheese Spreadz, Jalapenos and coriander leaves. Mixx well to combine. Keep aside.

To make the samosa.

1

Dust a surface with flour and roll each portion of the dough into 6 inch diameter circle. Cut the circle into half.

2

Take a semicircle and spread water lightly all along the edges of the semicircle. 

3

Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling. 

4

Seal the cone to make a triangle shape samosa.

5

Slide the cheese samosa into the preheated oil and deep fry on medium heat until golden brown and crisp. 

6

Once done transfer the Jalapeno Cheese Samosa Recipe into a plate with an oil absorbent paper and serve hot. 

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Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup.

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