To begin making Ice-Apple And Plum Rose Juice, first chop the plum rose to medium pieces. Keep aside in a bowl. 

Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices. Reserve the nongu juice in a bowl and keep the fruit pulp in a separate bowl.

In a juicer or blender add nongu juice, chopped plum rose and sugar, blend to a smooth shake like consistency, use little water if required to adjust the consistency of the juice.

Add the lemon juice and stir to combine. Taste and adjust the amount of sugar accordingly. 

Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons.