Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

Archana's Kitchen

May 6, 2018

1089 Ratings

Time:Prep: 45 M|Cook: 15 M|Total: 1h 0min

Makes:4 Servings

Meal:Lunch

Cuisine:Italian Recipes

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce and it can also be made with any kind of pasta.

Serve the Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.

If you are looking for more Pasta recipes here are some:

Serve the Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.

If you are looking for more Pasta recipes here are some:

Ingredients

For the pasta

1 All Purpose Flour (Maida)

1/2 Whole Wheat Flour

1 Whole Egg

1 Salt

For the sauce

4 Extra Virgin Olive Oil

4 Garlic, chopped

1 Red Bell pepper (Capsicum), chopped

2 Capers

1 Red Chilli flakes

1 Dried oregano

1 Fresh Thyme leaves

Salt and Pepper, to taste

Instructions for Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough.

Cover it with a damp cloth and rest for 5 minutes. Now dust some flour over a clean table and roll the dough flat and keep it very thin.

By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness.

Heat a kadai with water and leave it to boil. Now slowly add the pasta and boil it till al dante.

Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other.

Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown. Then add in the red bell peppers. Saute for 2 minutes.

Now, add the seasonings and capers and toss in the pasta. Coat it evenly. Switch off the flame and then drizzle lemon juice and toss it evenly.

Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.