Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Archana's Kitchen

July 21, 2024

834 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Main Course

Cuisine:Chinese

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal.

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.

If you are looking for more Tofu recipes here are some

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.

If you are looking for more Tofu recipes here are some

Ingredients

Hoisin Tofu Mushroom Stir Fry

5 Homemade Hoisin Sauce

1 Corn flour

Water, as required

200 Tofu, cubed

200 Button mushrooms, quartered

2 Garlic, finely chopped

1 Ginger, finely chopped

1/2 Red Chilli flakes

2 Spring Onion (Bulb & Greens)

Instructions for Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.

Then heat a flat skillet with oil, add ginger and garlic. Sauté the mushroom for few seconds till it is cooked. Then add the tofu and stir fry till it has a charred color.

Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir. Keep mixing till it thickens.

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.