Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes

Archana's Kitchen

August 8, 2019

22073 Ratings

Time:Prep: 10 M|Cook: 1h 20m|Total: 1h 30min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe. Whole Wheat Flour is rich in fibre making this a high fibre dosa recipe. It is popular among the Karnataka cuisine as well and is called as the "Ghodi Dosa".

Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.

If you like this recipe, you can also try :

Muttai Dosa and
Oats and Coconut Dosa.

Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.

If you like this recipe, you can also try :

Muttai Dosa and
Oats and Coconut Dosa.

Ingredients

2 Whole Wheat Flour

1/2 Curd (Dahi / Yogurt)

2 Onions, finely chopped

1 Green Chilli, finely chopped

Coriander (Dhania) Leaves, Few, finely chopped

1 Curry leaves, torn roughly

Salt, to taste

2 Sesame (Gingelly) Oil

Instructions for Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes

To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed.

Add salt and allow the batter to rest for 1-2 hours.

After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves. Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin. The batter should have a thickness so you can spread as well - similar to a dosa or a crepe batter.

Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre.

Spread the batter in a circular motion just like regular dosa or pancake. Pour a little oil on the sides of the dosa.

Cover the dosa with a lid and cook for a minute. Open, flip and cook the other side of the dosa as well.

Remove the dosa and continue the same process for the rest of the batter. Cook the dosa in low flame for best texture and colour.

Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.