Ginger Garlic Chicken Recipe

Archana's Kitchen

May 10, 2018

5465 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indo Chinese

Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love.

The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste.

Serve Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal.

Try our other chinese recipes:

The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste.

Try our other chinese recipes:

Ingredients

3 Chicken breasts, cut into 1 inch cubes

2 Garlic, finely chopped

3 Ginger, finely chopped

1 Onion, cut into cubes

2 Green Chilli, chopped

1/4 Spring Onion Greens

2 Sprig Ginger Teriyaki Sauce,

1 Schezwan sauce

1 Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)

1 Soy sauce, soy sauce

1 Chilli vinegar, chilli vinegar

Salt, to taste

1/2 Black pepper powder,

1/2 Honey

2 Corn flour

Instructions for Ginger Garlic Chicken Recipe

To begin making the Ginger Garlic Chicken Recipe, combine the corn flour with 1/4 cup of water and make a corn flour slurry. Keep this aside.

Heat a skillet with oil on medium heat, add the ginger, garlic and saute for about a minute until starts turning into a light brown colour.

Next add the onions, green chilli and saute for another minute.

At this stage add in the salt and pepper and the chicken cubes. Continue to cook the Ginger Garlic Chicken by placing the lid on for 2-3 minutes until the chicken is tender and cooked.

After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, red chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder. Stir fry the Ginger Garlic Chicken on high heat until the chicken is well coated with the sauces.

Finally add in the cornflour slurry and mix thoroughly on medium-high heat until the ginger garlic chicken becomes thick. Check the salt and other spices and adjust according to taste.

Transfer the Ginger Garlic Chicken to a serving bowl and serve hot.