To begin making the Gajar Shimla Mirch Sambharo Recipe, combine the carrot, capsicum, red chilli powder, halved fenugreek seeds, haved mustard seeds, turmeric powder, asafoetida powder, oil and salt to taste

Stir well until all the ingredients are well combined.

Store the Gajar Shimla Mirch Sambharo in the refrigerator and use as and when required.

Serve Gajar Shimla Mirch Sambharo Recipe with dals, parathas or rice.

Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.