Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish.

Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished by adding a tempering of mustard seeds and curry leaves on top of the Dhokla. Since Kuttu Ka Dhokla is preferred during Navratri fasting,it is kept simple and made quick without any tempering. Just before serving garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut

Serve Farali Dhokla - Kuttu Ka Dhokla along with a spicy Dhaniya Pudina Chutney. 

If you are looking for more Dhokla recipes here are some of our favourites:

1. Buckwheat Corn Dhokla Recipe
2. Makai Dhokla (Savoury Steamed Corn Cake) Recipe
3. Amaranth Sooji & Oats Dhokla Recipe