Eggless Ragi Banana Bread Recipe-Finger Millet & Whole Wheat Banana Cake

Archana Doshi

May 8, 2018

4687 Ratings

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:6 Servings

Meal:World Breakfast

Cuisine:Continental

The Ragi Whole Wheat Bread/Cake is an eggless recipe and absolutely simple to put together. Cakes can't get healthier than this recipe, with the addition of ragi flour, whole wheat flour, yogurt and bananas flavored with vanilla extract.

Serve Eggless Ragi Banana Bread Recipe for a school snack box and the kids will just love it or serve it with Adrak Chai Recipe to make your evening special.

Here are more homemade bread recipes to try

Serve Eggless Ragi Banana Bread Recipe for a school snack box and the kids will just love it or serve it with Adrak Chai Recipe to make your evening special.

Here are more homemade bread recipes to try

Ingredients

1 Whole Wheat Flour, (I used multigrain)

1 Ragi Flour (Finger Millet/ Nagli)

2-1/2 Baking powder

3/4 Caster Sugar

1/2 Oil

2 Ripe Bananas, mashed

2 Vanilla Extract

1/2 Curd (Dahi / Yogurt)

Instructions for Eggless Ragi Banana Bread Recipe-Finger Millet & Whole Wheat Banana Cake

To make Eggless Ragi Banana Bread Recipe, Prepare a loaf pan by greasing it with oil and dusting with flour. Preheat the oven to 180 degree C.

Add in the flours, sugar and baking powder into the stand mixer and give a whisk to combine them together. Once combined, add in the remaining ingredients and beat until all the ingredients have come together and are well combined.

Pour the bread/ cake batter into the prepared loaf pan. Bake in the oven for about 35 to 45 minutes until when a tooth pick is inserted comes out clean, but could have a few sticky crumbs.

Once baked, remove from the oven and allow it to cool completely for about 2 hours before you can cut and serve.

Serve Eggless Ragi Banana Bread Recipe for a school snack box and the kids will just love it or serve it with Adrak Chai Recipe to make your evening special.