Eggless Chocolate Chip Cupcakes With Spinach Recipe

Gauravi Vinay

May 4, 2018

509 Ratings

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:6 Servings

Meal:Dessert

Cuisine:Continental

Eggless Chocolate Chip Cupcakes With Spinach Recipe camouflages loads of spinach in the chocolate chip cupcakes. I have combined a Green smoothie batter with healthy ingredients like almonds and oats to make this gooey and moist chocolate chip cupcakes. Pack Eggless Chocolate Chip Cupcakes With Spinach Recipe in your kids snack boxes and will not even see a crumb remain. You could also serve these chocolate chip cupcakes during tea parties, arranged on a skewer along with fruits.

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Ingredients

1-1/4 Instant Oats (Oatmeal), powdered

1/4 Whole Almonds (Badam), powdered

1/2 Cocoa Powder

1/2 Coconut Sugar

1-1/2 Baking powder

1/2 Baking soda

Spinach Leaves (Palak), a small bunch, cleaned

200 Coconut Yogurt, or hung yogurt (greek yogurt)

2 Chia Seeds

2 Ripe Bananas, (spotted bananas)

6 Coconut milk, or milk

1/2 Chocolate chips

Instructions for Eggless Chocolate Chip Cupcakes With Spinach Recipe

To prepare this yummy Eggless Chocolate Chip Cupcakes With Spinach Recipe, preheat the Oven at 200 degrees Centigrade and line a mini Muffin tray with 24 muffin cups.

In a small bowl, add chia seeds and coconut water and mix well and let it sit for 10 minutes to form a chia egg.

In a large Mixing bowl, add all the dry ingredients and 1/4 cup chocolate chips.

In a Blender/mixer add bananas, yogurt, spinach and blend until smooth. Add the chia eggs and turn on the blender for a few seconds until combined.

Pour this mixture onto the dry ingredients and gently mix everything using a spatula until everything is combined.

Fill the cavity of the muffin cups until its 3/4th full, sprinkle the remaining chocolate chips on top and bake for 14-16 minutes or until done.

Remove it on to a cooling rack to cool and store it in an airtight container.

Eggless Chocolate Chip Cupcakes With Spinach Recipe Keeps well in the fridge for a week. Serve them during tea time or as a dessert after lunch/dinner.

Editor's Notes:

Note:

You can choose to use regular muffin cups instead of mini muffins. Just keep an eye on the baking time.
You can even use a Flax egg replacer instead of chia eggs.