1

To begin making the Delicious Spiced Red Bean Mexican Burrito Bowl With Avocados and Cheesy Garlic Mayo, it is very important to prep all the ingredients in every section.

2

Our first step is the get rice and beans cooked. The beans should have been soaked overnight or for at least 8 hours.

Cook & Spice the beans

1

Cook the beans along with a little salt in the pressure cooker, for about 30 minutes until done. Once done, turn off the heat and allow the pressure to release naturally.

2

Once the beans is cooked, we will spice it up with flavors. Heat a teaspoon of olive oil in a frying pan over medium heat.

3

Add the garlic, the beans and all the remaining ingredients, except the coriander. Toss until the beans get well coated with the flavors and spices.

4

Check the taste and adjust accordingly and turn off the heat. Stir in the coriander leaves and transfer to a serving bowl.

Cook and herb the rice

1

Cook the brown rice along with 2 cups of water, a pinch of salt and a tablespoon of olive oil. Pressure cook for a while. After the first whistle, turn the heat to low and simmer for 3 minutes and turn off the heat.

2

Once the pressure has released, open the cooker and allow the rice to cool.

3

Fluff the rice up a bit with a fork, once it has cooled down.

4

To flavor the rice with lemon and herbs, heat a teaspoon of olive oil in a wok over medium heat. Stir in the garlic, the cooled and cooked rice and the chopped herbs.

5

Stir fry for a about a minute and add the juice from one lemon. Turn off the heat and transfer to a serving bowl.

Make the Guacamole

1

Cut the avocado into half and scoop out the pulp of the avocado into a bowl. Using a fork, mash the avocado well.

2

Stir in the Del Monte Cheesy Garlic Dip, dill leaves, onions and the chili flakes.

3

Adjust the salt accordingly and keep aside.

Make the Salsa

1

Into a large mixing bowl, toss in all the ingredients.

2

Check the salt and chili and adjust accordingly

3

Keep the salsa aside.

To Make the Herbed Yogurt

1

In a mixing bowl, combine all the ingredients and whisk well.

2

Check the salt and adjust taste accordingly

3

Keep aside.

For the roasted vegetables

1

Heat oil in a pan; add the roasted peppers, onions, sprinkle salt and saute on low heat, until soft and lightly caramelised.

2

The vegetables should have a soft texture and not crisp.

3

You can also optionally cover the pan and cook the peppers to quicken the process.

Final assembly of the Spiced Red Bean Mexican Burrito Bowl With Avocados and Cheesy Garlic Mayo

1

Assembly of the burrito bowl is a very personal choice. A great technique is to assemble the bowl with the rice in the bottom. Spoon a portion of Guacamole to one corner, the Salsa next to it, herbed yogurt, the shredded lettuce leaves next and finally the roasted vegetables.

2

And when you eat the rice, you combine the flavors and eat it along with the rice.

3

Serve the Spiced Red Bean Mexican Burrito Bowl With Avocados and Cheesy Garlic Mayo as a wholesome weeknight dinner or for parties with a glass of Red Wine Sangria Cocktail.