To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps.

Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes. Let it cool completely.

Drain the cashews to remove excess water.

In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth. This can be done in batches.

Pour this into a container and cover it with a cling wrap and chill overnight.

Set it out on the bench top for about 5 minutes and scoop it out to serve. Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.