Roasted Peppers & Cheese Crostini Recipe

Archana's Kitchen

March 31, 2021

2002 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Italian Recipes

Roasted Peppers & Cheese Crostini Recipe is a crowd pleaser for all age groups. Crispy slice of buttered bread topped with stringy soft cheese and earthy roasted bell peppers finished of with some seasoning.

This Roasted Peppers & Cheese Crostini also includes a bit if a bite from the sweet corn kernels and heat from the pickled jalapenos, all of it balanced out with the cheese topping.

It can be served to kids as an after school snack, or carried to for a picnic meal and even be served as a party starter.

Serve Roasted Peppers & Cheese Crostini Recipe along with Beet Apple Salad Recipe with Apple Cider Vinaigrette and Red Wine Sangria Cocktail Recipe as the first course of the meal.

See for more World appetizers recipes

This Roasted Peppers & Cheese Crostini also includes a bit if a bite from the sweet corn kernels and heat from the pickled jalapenos, all of it balanced out with the cheese topping.

It can be served to kids as an after school snack, or carried to for a picnic meal and even be served as a party starter.

Serve Roasted Peppers & Cheese Crostini Recipe along with Beet Apple Salad Recipe with Apple Cider Vinaigrette and Red Wine Sangria Cocktail Recipe as the first course of the meal.

See for more World appetizers recipes

Ingredients

1 French Loaf, cut into medium slices

Butter (Salted), softened

2 Homemade Pizza And Pasta Sauce

1 Extra Virgin Olive Oil

1 Red Yellow and Green Bell Peppers (Capsicum), cut into thin slices

1/4 Sweet corn, kernels

2 Pickled Jalapenos

Basil leaves, a few leaves roughly torn

Salt

1 Mozzarella cheese

2 Mixed Herbs (Dried)

2 Red Chilli flakes

2 Garlic bread spice mix

Instructions for Roasted Peppers & Cheese Crostini Recipe

To begin making the Roasted Peppers & Cheese Crostini Recipe, prep all ingredients and keep it ready.

If you have fresh sweet corn, cook it in the pressure cooker along with salt and water for 3 to 4 whistles. If you are using frozen corn, you simply have to thaw and use it as required.

Heat olive oil in a pan on medium heat, add the sliced bell peppers, sprinkle some salt and roast for a few minutes until they are cooked yet have a bite in them. Turn off the heat and toss in the freshly chopped garlic, sweet corn, jalapenos, and basil leaves and give it a good stir. The fresh garlic added post cooking gives a fresh taste to the crostini.

Preheat the oven at 200 degree celsius

Slice the French loaf into slices of 1/2 inch thickness. Spread butter and pizza sauce, top it with the roasted peppers, corn kernels and jalapenos.

Sprinkle a generous layer of cheese, finally finish off with a sprinkle of mixed herbs and chilli flakes

Flash bake in the oven for 3-4 minutes, until the cheese melts and the bread has come slightly crispy.

Serve hot Roasted Peppers & Cheese Crostini Recipe along with Beet Apple Salad Recipe with Apple Cider Vinaigrette and Red Wine Sangria Cocktail Recipe as the first course of the meal.