Take paneer pieces and make two slits vertically maintaining the joint at the base.

Apply coriander chutney inside one slit and imli chutney inside other slit. Keep aside.

Make a slurry of maida and very little water of flowing consistency. And add salt and chopped corriander to it.

Take urad dal papad and crush them in grinder, spread on a plate.

Now take paneer pieces one by one. Dip it in slurry and roll over crushed papad. Similarly prepare all pieces.

Shallow fry them in olive oil till golden brown. Your paneer bars are ready to use.

For plating drizzle some mustard sauce and tomato ketchup. You can also make paneer pops using paneer cubes and attach the stick to it.

Serve Crispy Paneer Bars Recipe as a appetizer to your party meal made of Mushroom Biryani Recipe, Vegan Navratan Korma Recipe and Dangar Pachadi With Grated Carrots