Cream of Pumpkin Soup Recipe

Archana's Kitchen

August 23, 2021

4873 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3-4 Servings

Meal:Appetizer

Cuisine:European

Cream of Pumpkin Soup recipe is simple and healthy that can be served as a healthy snack for evenings especially during the cold winter nights. This is a smooth soup which is full of flavor from the roasted pumpkins, garlic and black pepper. You can optionally add in some spices like cinnamon to give it a fantastic punch of flavor.

Serve Cream of Pumpkin Soup Recipe with Penne Pasta in Spinach Basil Sauce Recipe and a Garlic Bread with Herb Butter Recipe.

If you are looking for soup recipes, here are more of them to try

Serve Cream of Pumpkin Soup Recipe with Penne Pasta in Spinach Basil Sauce Recipe and a Garlic Bread with Herb Butter Recipe.

If you are looking for soup recipes, here are more of them to try

Ingredients

200 Kaddu (Parangikai/ Pumpkin)

2 Vegetable stock, or water

2 Garlic

1/4 Black pepper powder, freshly ground

100 Fresh cream, (you can use the low fat cream too)

1 Extra Virgin Olive Oil

Salt, to taste

Instructions for Cream of Pumpkin Soup Recipe

To begin making the Cream Of Pumpkin Soup, we will first cook the pumpkins or roast them in the oven. I like roasting them in a pan, as it is faster and tastes delicious too.

Heat a teaspoon of oil in a pan and stir fry the garlic along with the pumpkins until it is soft and tender and gets a sweetish roasted aroma. Once cooked, allow the roasted pumpkin to cool completely.

Add all the ingredients into the blender and blend until smooth. Adjust the consistency of the soup by adding more or less of the vegetable stock or water.

When you are ready to serve, bring the pumpkin soup to a quick boil and serve it along with crushed black pepper on the top.

You can also add some coriander leaves to the Cream of Pumpkin Soup for additional flavor.

Serve Cream of Pumpkin Soup Recipe with Penne Pasta in Spinach Basil Sauce Recipe and a Garlic Bread with Herb Butter Recipe.