Chocolate Flavoured 7 Cup Burfi Recipe

Madhuli Ajay

May 16, 2018

1919 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Dessert

Cuisine:North Indian Recipes

As the name suggests Chocolate Flavoured 7 Cup Burfi is made using 7 cups of ingredients. This traditional sweet is simple to make but is quite laborious and requires a lot of patience and arm strength. The recipe for this burfi may vary from household to household, with everyone adapting to their taste and availability of ingredients.

This chocolate flavoured 7 cup burfi is loved by kids as well as grownups. You can substitute the cocoa powder with more Besan (Chana dal/gram flour) in case you do not like chocolate. Also you can use a mixture of crushed nuts instead of just cashew nuts.

Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam.

If you like this recipe, you can also try other Indian Mithai recipes such as

Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam.

If you like this recipe, you can also try other Indian Mithai recipes such as

Ingredients

1 Gram flour (besan)

1-3/4 Sugar, (you can use 2 cups if you like it very sweet)

1 Ghee

1 Milk

1 Fresh coconut

1/2 Cocoa Powder

1/2 Cashew nuts, powdered

Cashew nuts, Handful for decoration

Cardamom (Elaichi) Pods/Seeds, crushed or cinnamon powder for flavour (optional)

Instructions for Chocolate Flavoured 7 Cup Burfi Recipe

To begin making the Chocolate 7 Cup Burfi recipe, first grease a baking pan or a steel plate with ghee.

Mix all the ingredients in a large non stick pan/ wok and place it on medium heat.

Stir to mix all the ingredients together. Remove lumps if any using the back of the spoon.

Cook the mixture on low to medium flame, stirring continuously.

Cook till the mixture thickens and comes together as one mass (about 25-30 minutes).

Take out the mixture into the greased plate and press with the back of the spoon or use a foil to spread it uniformly and level the surface.

With a sharp knife etch square or diamond shapes in the mixture.

Place cashew nuts halves or pieces in the centre of each piece and press.

Cool completely and then cut into pieces.

Store in an airtight container. Refrigerate if keeping for a longer duration.

Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam.