To prepare Chocolate Dipped Eggless Coconut Macaroon Recipe, preheat the oven to 350 degree Fahrenheit.

In a bowl, add condensed milk, shredded coconut, cardamom powder and mix well.

After mixed everything take 1 tablespoon of batter and place it in the greased and dusted baking tray.

Bake for 15 - 20 minutes or until the macaroons start to turn brown.

Once they are done remove them from oven and cool for 10-15 minutes.

In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy.

Dip the macaroons in the chocolate and place them back onto the plate.

Refrigerate Chocolate Dipped Eggless Coconut Macaroon Recipe for 30-40 minutes or until chocolate hardens and serve at snack-time with a cup of espresso to go with.