Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Dhara Shah

September 17, 2022

6450 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indo Chinese

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice.

Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time.

Here are a few other No Onion No Garlic recipes that you might want to try

No Onion No Garlic Roasted Mushroom Recipe
Chinese Bhel Recipe (No Onion No Garlic)
Pineapple Jalapeño Pops Recipe
Honey Glazed Corn Fritters Recipe
No Onion No Garlic recipes

Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time.

Here are a few other No Onion No Garlic recipes that you might want to try

No Onion No Garlic Roasted Mushroom Recipe
Chinese Bhel Recipe (No Onion No Garlic)
Pineapple Jalapeño Pops Recipe
Honey Glazed Corn Fritters Recipe
No Onion No Garlic recipes

Ingredients

For Manchurian Balls:

1 Cabbage (Patta Gobi/ Muttaikose), shredded

1/4 Carrot (Gajjar), grated

1 Ginger, grated

1 Soy sauce

1 Salt

2 All Purpose Flour (Maida)

1 Corn flour

Oil, to deep fry

For Gravy:

1 Oil

1 Red Bell pepper (Capsicum), finely chopped

Green Bell Pepper (Capsicum), finely chopped

Yellow Bell Pepper (Capsicum), finely chopped

1/4 Green beans (French Beans), finely chopped

1/4 Carrot (Gajjar), finely chopped

2 Green Chillies, finely chopped

1 Ginger, finely chopped

Salt, to taste

1 Soy sauce

2 Tomato Ketchup

1 Sugar

3 Chilled water

1 Corn flour

Coriander (Dhania) Leaves, to garnish

Instructions for Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first.

To Prepare Manchurian Balls:

In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried.

Heat a wok with enough oil to deep fry.

Fry the dumplings and keep aside.

To Prepare Gravy:

In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes.

Now add water and cook for 2 more minutes.

Now add cornflour slurry and stir continuously until it thickens considerably.

Now add Manchurian balls we prepared and mix well to coat completely.

Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time.