1

To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready. 

2

In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers. 

3

Next add little warm water at a time and knead to make a soft dough.

4

Finally drizzle some oil and knead for a few more minutes. Cover the pan and allow it to rest and rise for about 2 hours.

To make the stuffing for the Kulcha.

1

Into a bowl, add in the mashed potatoes, onions, green chillies, amchur powder, chaat masala powder, salt to taste and finally mint leaves . Mix well to combine.

2

Finally we will stuff the kulchas.

3

Remove the dough from the warm place, punch the dough back with your knuckles. 

4

Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter. 

5

Spoon the aloo filling into the kulcha dough, then add the grated Britannia cheezza and close the edges.

6

Gently roll it and keep aside. Make a few more Cheese Aloo Kulcha Recipe before you begin to cook them.

7

Place the Mini Chilli Cheese Aloo Kulcha onto a preheated pan and cook for a few seconds on both sides.

8

Once you notice the rawness of the dough is gone, drizzle some ghee and cook well until golden and crisp on both sides.Once done transfer the Mini Chilli Cheese Aloo Kulcha into a serving plate and serve hot with the roasted garlic dip.

9

To make the Roasted Garlic Dip; into a mixing bowl combine Britannia roasted garlic cheese spreadz, hung yogurt, cucumber, saffron, parsley leaves, salt and mix well to combine. Check the taste and adjust the salt accordingly. 

10

Transfer the Roasted Garlic Dip to a serving bowl and serve along with the Chilli Cheese Kulcha as an appetizer for parties.

11

You can also serve the Mini Chilli Cheese Aloo Kulcha Recipe along with  Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner.