To begin making Chai ka Masala, place a pan on medium heat. Add cloves, cardamom, black peppercorns and cinnamon, one by one, in no particular order.

Dry roast the spices on medium heat for a couple of minutes until they release a roasted aroma. Turn off the heat and transfer the spices to a plate and allow them to cool.

Once the spices have cooled, add the dried ginger powder, nutmeg powder and blend the roasted spice mixture in a blender to a smooth powder.

Your Chai ka Masala is ready. Transfer the masala to an airtight container and store it for 4 to 6 months in a glass jar in the freezer and use and when required.

Add 1/4 teaspoon Chai Masala powder to make 2 cups of Chai (Tea). Adjust the masala to suit your taste. If you like black tea, then add a pinch and if you are making tea along with milk then 1/4 teaspoon for two cups would give you a mild flavor. 

Every Chai lover has a preference in their ways the tea has to be made, so go ahead and experiment and enjoy this delicious Chai Masala.