To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl. Mix all the ingredients together and check for seasoning.

Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.

Cook on either side for 3 minutes till golden brown on both sides. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.

Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.