To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside.

Heat up the dosa griddle on medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe.

Drizzle some oil on the sides and allow the dosa to cook a bit. Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes.

Once done, you will notice you have a crisp browned based with steamed carrots. 

Fold the dosa.

Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.