Cabbage Palya Recipe

Gauravi Vinay

December 14, 2016

5784 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:South Indian Recipes

Cabbage Palya has many interpretations and versions of the same in different regions of the country and each one is lip-smackingly delicious. It is prepared with the pre-cooked cabbage tossed in garlic and tomatoes.

Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapatis.

If you like this recipe, you can also try other dry vegetable recipes such as

Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapatis.

If you like this recipe, you can also try other dry vegetable recipes such as

Ingredients

2 Cabbage (Patta Gobi/ Muttaikose), finely shredded

1 Tomato, finely chopped

3/4 Onion, finely chopped

3 Garlic, minced

2 Green Chillies, chopped finely

2 Coriander (Dhania) Leaves, chopped

1/4 Fresh coconut, grated

1 Mustard seeds (Rai/ Kadugu)

1 Asafoetida (hing)

Curry leaves, Few

2 Mustard oil

Salt, as required

Instructions for Cabbage Palya Recipe

To begin making the Cabbage Palya recipe, cook shredded cabbage in boiling water for 5 to 7 minutes or until it is slightly transparent and drain excess water using a colander.

Heat mustard oil in a wide pan, add mustard seeds and let it crackle.

Once it crackles, add hing, curry leaves, green chillies and garlic. Saute it until the garlic changes its colour slightly.

Add the onions and a tiny bit of salt and let it cook until it turns slightly golden.

At this stage add the cabbage and add the required salt and mix well and cook until you see it drying. This shouldn't take too long.

Now add the chopped tomato, grated coconut and coriander. Mix well and cook covered until the tomato becomes soft. Dish it out into bowl and serve.

Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapattis.