Buckwheat & Oat Waffle Recipe: A Decadent Treat with Bananas & Creamy Vanilla Ice Cream

Archana Doshi

June 12, 2024

1006 Ratings

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:6 Servings

Meal:Dessert

Cuisine:Continental

You must try these Buckwheat & Oat Waffles With Bananas & Vanilla Ice Cream for dinner tonight. The crispy waffles topped with ice cream and maple syrup is simply delectable and perfect to serve for special weekend treat to your palate.

These hearty waffles, made with nutrient-packed buckwheat and wholesome oats, are a perfect blend of health and decadence. Topped with slices of sweet bananas and a scoop of luscious vanilla ice cream, each bite is a heavenly experience you won't soon forget.

Our easy-to-follow recipe ensures that you whip up these delectable waffles in no time, whether it's for a leisurely weekend brunch or a cozy weekday treat. Packed with fiber, protein, and irresistible flavor, these waffles will satisfy your cravings while keeping you energized throughout the day.

So why wait? Elevate your breakfast game with our Buckwheat & Oat Waffle Recipe today! Your taste buds—and your body—will thank you for it. Don't forget to share your delightful creations with #HealthyIndulgence for a chance to be featured!"

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Ingredients

1 Buckwheat Flour (Kuttu Ka Atta)

1/2 Whole Wheat Flour

1/2 Instant Oats (Oatmeal), instant

1-1/2 Baking powder

1 Sugar

1 Vanilla Extract

1/4 Salt

1/4 Cloves (Laung), ground

1 Curd (Dahi / Yogurt), add more if required

2 Whole Egg

1 Oil

2 Ice cream, vanilla

2 Ripe Bananas, sliced

Chocolate sauce, or maple syrup to drizzle on top

Mixed nuts, finely chopped for garnish (optional)

Instructions for Buckwheat & Oat Waffle Recipe: A Decadent Treat with Bananas & Creamy Vanilla Ice Cream

To begin making the Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream, in a mixing bowl, add the buckwheat flour, whole wheat flour, instant oats, baking powder, sugar, salt, ground clove and stir all the dry ingredients.

Once the dry ingredients for the buckwheat and oat waffles are combined, add the wet ingredients-vanilla extract, yogurt and more if required, egg and oil.

Stir well to make a thick waffle batter.

The next step is to cook the buckwheat and oat waffles.

Drizzle oil in the waffle cavities of the waffle maker. Spoon the waffle batter into the cavities, ensure that you don't overfill the cavities, else the waffle batter will ooze out from the sides while it is getting cooked.

Allow the waffles to get cooked through or until the waffle maker shows a light indicator that it's done.

Once done, remove the buckwheat and oat waffles from the waffle maker. Place it on the serving platter and serve along with bananas, vanilla ice cream and chocolate sauce or maple syrup drizzled on top and garnished with chopped nuts.

Serve these Buckwheat & Oat Waffle With Bananas & Vanilla Ice Cream as a dessert for parties or even for an indulgent breakfast.