Fruit Tart Recipe - Vegan

Gauravi Vinay

July 18, 2019

1145 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

Fruit Tart Recipe is a delicious vegan tart made seasonal fresh fruits. They make a great dessert for parties and you can make it ahead of time and freeze till done.

Make it a vegan-friendly recipe with the replacement ingredients provided to replace butter, honey and milk with coconut oil, maple syrup and almond milk respectively and serve fruit tart at the end of a meal.

Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.

If you are looking for more of popular Tart recipes here :

Fruit Tart Recipe is a delicious vegan tart made seasonal fresh fruits. They make a great dessert for parties and you can make it ahead of time and freeze till done.

Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.

If you are looking for more of popular Tart recipes here :

Ingredients

To Serve As Needed

2 Instant Oats (Oatmeal)

1 Whole Almonds (Badam)

4 Flax seed powder (flax meal)

5 Coconut Oil, or melted butter

1/3 Maple syrup, or honey

1/2 Almond Milk (Badam Milk), or milk

4 Hung Curd (Greek Yogurt)

4 Peanut Butter

4 Jam

Fresh fruits, bananas, berries, strawberries

Instructions for Fruit Tart Recipe - Vegan

To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.

Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.

Blend oats and almond together finely in a blender.

In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.

Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.

Fill them in with hung curd and your favorite fruits and serve.

Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.