To begin making the Breakfast Bagel Sandwich With Guacamole And Vegetables, firstly prepare the guacamole.

Slice the avocados down the middle, scooping out the stone and then using a spoon scoop out the tender, green flesh. Place it in a mixing bowl and mash it roughly using the back of a fork. It’s okay to have it a little chunky, and not smooth chunks.

Add in lime juice to keep the avocado from going black, then top it with the chopped cilantro, chopped tomatoes, chopped red onion, jalapeño/chillies and mix well.

Season it with salt and combine once again. Cover the dish with a plate and chill it until further use.

Next, slice and toast the bagels in a bagel toaster. When ready to assemble the sandwich, spread the prepared guacamole over the toasted bagel. Scoop some shredded vegetables over and cover with some more guacamole on top.

Sprinkle salt and pepper, and cover with the other half of the bagel.

Serve the Breakfast Bagel Sandwich With Guacamole And Vegetables warm along with Cocoa Banana Almond Date Smoothie for a wholesome breakfast, or pack it away for a snack box or picnic.