Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

Deboshruti

August 7, 2021

1956 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Kashmiri

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors.

Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.

If you like this recipe, discover more recipes from Kashmiri Cuisine

Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.

If you like this recipe, discover more recipes from Kashmiri Cuisine

Ingredients

1 Brinjal (Baingan / Eggplant)

1 Apple

2 Red Chilli powder

2 Fennel Powder

1 Salt

1 Garam masala powder

1 Cumin seeds (Jeera)

Oil, as required

Instructions for Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges .

Fry the apple and brinjal in a pan and keep it aside aside. You can fry them separately as well till it is golden brown.

In the same pan, add cumin with the left over hot oil.Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates.

Add the fried apples and brinjal into the pan and mix well.Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat.

Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.