To begin making the Blueberry Parfait, combine the biscuit crumbs along with melted butter and icing sugar.

Whisk the cream and vanilla essence until it forms stiff peaks. Keep this aside

Now your final step is to layer the Blueberry Parfait into dessert glasses or cups.

Layer starting with biscuit crumbs, then alternatively keep adding the whipped cream, blueberries, jam, cream and finally top off with the blueberries.

Refrigerate the Blueberry Parfait for about 5 hours and serve as a dessert for the holiday parties.