Bendakaya Pulusu Recipe - Andhra Style Tangy Ladies Finger Curry

Archana Doshi

March 30, 2021

11073 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Bendakaya Pulusu Recipe is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy.

Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakura Vepudu, Moong Sprouts Salad with Grated Carrots and Cucumber and Curd for a complete Andhra Style meal.

If you like this recipe of Andhra Style Bendakaya Pulusu Recipe, here are a few more Andhra Style gravies

Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakura Vepudu, Moong Sprouts Salad with Grated Carrots and Cucumber and Curd for a complete Andhra Style meal.

If you like this recipe of Andhra Style Bendakaya Pulusu Recipe, here are a few more Andhra Style gravies

Ingredients

250 Bhindi (Lady Finger/Okra), cut into 1 inch pieces

1/2 Pearl onions (Sambar Onions), quartered

2 Tomatoes, finely chopped

30 Tamarind, soaked in hot water

2 Curry leaves, torn

1/2 Mustard seeds (Rai/ Kadugu)

1/2 Cumin seeds (Jeera)

1/2 Methi Seeds (Fenugreek Seeds)

1/4 Turmeric powder (Haldi)

1/2 Red Chilli powder

1/2 Sambar Powder

1 Jaggery

2 Gingelly oil

1 Salt, or to taste

Instructions for Bendakaya Pulusu Recipe - Andhra Style Tangy Ladies Finger Curry

To begin making Andhra Style Bendakaya Pulusu, prep all the ingredients and keep ready/

soak tamarind in hot water for 20 minutes and extract the pulp and keep aside. You can add water two times to extract the water from the pulp.

To cook the Bendakaya Pulusu, preheat oil in a pressure cooker over medium heat; add mustard seeds, cumin seeds, fenugreek seeds and allow then to crackle.

Add in quartered onion and curry leaves and saute until the onions turn soft and translucent. Next add the tomatoes, give it a stir for a minute.

Stir in the cut Ladies Finger/Okra/Bendakaya along with the tamarind water, turmeric powder, jaggery, sambar powder and salt. Add 1/4 cup water and pressure cook the Bendakaya Pulusu for 2 whistles and turn off the heat.

Allow the pressure to release naturally and open the cooker. Give the Bendakaya Pulusu a taste and adjust the salt and seasoning accordingly.

Transfer the Bendakaya Pulusu to a serving bowl and serve hot.

Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakura Vepudu, Moong Sprouts Salad with Grated Carrots and Cucumber and Curd for a complete Andhra Style meal.