1

To begin making the Baklava Rolls Recipe, the first step is to prep all the ingredients and keep them ready.

2

Into a mixing bowl, combine all the filling ingredients - almond powder, walnut powder, pistachio powder, sugar, cinnamon powder and butter. Mix them well to combine.

3

Take the phyllo sheets and fold it into half and butter the side which is facing up. 

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Note: Phyllo sheets should be thawed completely before use. Place the rolls seam-side down on the baking sheet for best results. Do not crowd the rolls in the baking pan else they will lose shape.

5

Spoon about 2 tablespoons of the filling mixture at the short end in one line and roll the sheet. As you roll, keep applying butter on the rolled side up.

6

Don't roll completely till the end as yet. We will fill the dry fruit filling mixture again halfway through before rolling it to the end.

7

Once halfway through rolling add about 2 tablespoons of the filling mix along the same short side. Now roll the sheet completely till the end.

8

Repeat the same procedure for the remaining sheet. Cut each roll into 3 pieces. Arrange the Baklava rolls into a baking sheet. Brush the rolls again lightly with butter.

9

Preheat the oven at 180 degree C; place the Baklava rolls in the oven and bake for about 15-20 minutes or until it turns golden brown.

Method for making the Syrup

1

To make the syrup, boil the sugar and water until you get one thread consistency.

2

This will take about 15 minutes. Once the consistency is reached, stir in the lemon juice.

Final Step for the Baklava Rolls

1

Once the Baklava rolls are baked and the syrup is just warm, pour the syrup over the rolls.

2

Allow the rolls to soak in the syrup for about 8 hours in room temperature.

3

Finally, garnish with broken pistachios for delicious tasting Baklava Rolls.

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