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Archana's Kitchen

Baked Jaggery Rasgulla Recipe

DP

Swayampurna Mishra

November 18, 2018

0

1440

Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Meal:Dessert
Cuisine:Oriya Recipes

Baked Jaggery Rasgulla is an easy yet delightful dessert which is very popular in Orissa.  When you cut the baked rasgulla, the cheese yields easily to reveal a soft and spongy rasgulla, fragrant from the special touch of palm jaggery, served cold with caramelized brown sugar, more saffron and pistachios on top.

To make homemade rasgulla follow Traditional Bengali Rasgulla Recipe.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.

If you like this recipe, you can also try other Sweet recipes like

  1. Bengali Bhapa Doi Recipe
  2. Aval Puttu Recipe
  3. Chenna Poda Recipe

Ingredients

    10 Rasgulla, cut in half horizontally
    200 Paneer (Homemade Cottage Cheese)
    1 Milk
    4 Palm jaggery
    4 Condensed Milk
    Saffron strands, Few
    Pistachios, for garnishing
    1 Brown Sugar (Demerara Sugar), for sprinkling

Instructions for Baked Jaggery Rasgulla Recipe

    1

    To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C.

    2

    Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth. Make sure that you adjust the sweetness according to your taste.

    3

    In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it.

    4

    Sprinkle a little brown sugar over each rasgullas and add the pistachios. Cover it with aluminium foil and let it bake for about 18-20 minutes.

    5

    After 18-20 minutes, Take it out from the oven and let it cool for a few minutes.

    6

    Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.

    7

Recipe Tags

Party Food Recipes,Festival Recipes,Jaggery Recipes,Rasgulla Recipes,Dussehra Festival Recipes

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