Badam Sharbat Recipe - Almond Milk With Nuts & Spices

Preeti Tamilarasan

August 16, 2018

1906 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Badam Sharbat, a healthy and nutritious sharbat recipe, acts as a summer coolant drink. Apart from badam and melon seeds, you can also add poppy seeds to this sharbat. Kewra essence can be replaced by Rose Essence.

Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests.

If you like this recipe, you can also try other Drink Recipes:

Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests.

If you like this recipe, you can also try other Drink Recipes:

Ingredients

50 Whole Almonds (Badam)

3 Melon seeds

100 Jaggery, powdered or sugar

1 Cardamom Powder (Elaichi)

Kewra essence, Few drops

Saffron strands, Few

Instructions for Badam Sharbat Recipe - Almond Milk With Nuts & Spices

To begin making the Badam Sharbat recipe, soak the almonds in enough water overnight.

Soak melon seeds in water for 2-3 hours. Peel off the skin of almonds and blend with melon seeds in a mixer adding 1/4 cup water until you get a smooth mixture.

Heat jaggery in 1 cup water in a saucepan. Once jaggery is completely dissolved, add almond milk and cardamom powder.

Cook till the mixture is reduced to half. It may take around 15 minutes. Remove from the heat and allow to cool.

For Sharbat, use 1 or 2 tablespoons of prepared badam syrup and mix with cold milk. Add few drops of Kewra essence and saffron strands. Mix everything well and serve chilled with ice cubes.

Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests.