Avocado On Toast With Fresh Figs And Balsamic Reduction

Gauravi Vinay

April 12, 2017

1664 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Smashed or sliced Avocados on toast is an easy and delicious breakfast fix. Avocado on Toast with Fresh Figs and Balsamic Reduction has a smooth, silky and rich texture to it and makes for a great snack too. This version has sliced fresh figs, feta and balsamic reduction on a bed of sliced avocado.

Serve Avocado on Toast with Fresh Figs and Balsamic Reduction for breakfast or you can also have it as a tea time snack.

You can also try other Avocado recipes like

Serve Avocado on Toast with Fresh Figs and Balsamic Reduction for breakfast or you can also have it as a tea time snack.

You can also try other Avocado recipes like

Ingredients

1 Avocado, sliced vertically (whole ripe)

4 Sourdough bread, or your favourite bread

3 Fresh Figs, quartered and sliced

50 Feta Cheese

1 Pumpkin seeds

1/4 Balsamic Vinegar

2 Honey

Extra Virgin Olive Oil, as needed

Basil leaves, Few

Instructions for Avocado On Toast With Fresh Figs And Balsamic Reduction

To begin with Avocado on Toast with Fresh Figs and Balsamic Reduction, combine balsamic vinegar and honey in a saucepan and bring it to a gentle boil, simmer and let it reduce to half its quantity. Let it cool down.

The next step is to assemble the toast. Toast the bread on a grill pan with a drizzle of olive oil.

Place the sliced Avocado on the toast, and place the quartered and sliced figs on top of the avocado bed.

Drizzle the balsamic reduction on top. Top them with crumbled feta, pumpkin seeds and basil leaves.

Serve Avocado on Toast with Fresh Figs and Balsamic Reduction for breakfast or you can also have it as a tea time snack.