1

To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal. Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions.

2

Sauté till the onions are translucent. At this point add the broad beans and sauté for few minutes.

3

After few minutes, add turmeric powder and salt. Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves.

4

Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.

5

The contest is in association with Preethi Kitchen Appliances.

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