Asian Cabbage Salad with Ginger Peanut Dressing

May 15, 2021

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4879


Time:Prep: 25 M|Cook: 0 M|Total: 25 M
Makes:6 Servings
Cuisine:Asian

Carrot Cabbage Salad Recipe With Peanut Ginger Dressing is a refreshing salad made with a combination of carrots, cabbage, bell peppers, onions and spring onion greens with an Asian style dressing  of creamy crunchy peanut butter along with sweet notes from the honey and heat from the sriracha sauce. 

You could eat it as is, as a midday snack or along with a meal. 

Serve Asian Cabbage Salad with Ginger Peanut Dressing along with Lemon Coriander Soup Recipe and Delicious & Cheesy Spaghetti Sandwich Recipe or Grilled Basil Pesto Chicken Sub Sandwich Recipe followed by a dessert of Tender Coconut Ice Cream Recipe.

Try our other salad recipes: 

  1. Summer Lettuce Salad with Cucumber, Tomato & Feta Recipe
  2. Spinach Watermelon Salad Recipe With Walnuts
  3. Zucchini Salad with Barbecue Sauce Dressing Recipe 

Ingredients

For the Peanut Ginger Dressing 

    2 Carrots (Gajjar), julienned or grated
    1 Cabbage (Patta Gobi/ Muttaikose), shredded finely
    1 Red Bell pepper (Capsicum), cut lengthwise 
    1 Yellow Bell Pepper (Capsicum), cut lengthwise 
    1/3 Spring Onion Greens, chopped
    1/4 Mint Leaves (Pudina), chopped
    1 Onion, thinly sliced
    1/4 Roasted Peanuts (Moongphali), to garnish 
    1/4 Peanut Butter, preferably chunky 
    2 Honey
    1 Lemon juice
    1 Chilli vinegar
    1/2 Soy sauce
    1 Sriracha sauce
    1 Sesame (Gingelly) Oil, or regular cooking oil 
    1 Water
    1 Red Chilli flakes
    Salt, to taste 

Instructions for Asian Cabbage Salad with Ginger Peanut Dressing

    1

    To begin making the Asian Cabbage Salad with Ginger Peanut Dressing, keep all the vegetables ready in the required cuts.

    2

    In a mixing bowl, combine the carrots, cabbage, red bell pepper, yellow bell pepper, spring onion greens, coriander leaves and onion and mix well. 

To make the Peanut Ginger Dressing



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