To begin making the Apple Pie Ice Cream recipe, peel the apples & chop them into really small cubes.

In a large, heavy saucepan, melt butter on medium heat until foam subsides, then raise heat to high and stir in apples and 1/4 teaspoon salt. 

Next add the cinnamon powder into the pan and cook till the apples get caramelized. Turn off the heat and leave it for cooling.

Take whipping cream in a big bowl and keep it whisking till you are able to see the peaks. Now add the condensed milk into the whipped cream and whisk it again for like 5 to 7 minutes.

Add rest of the cinnamon powder to bowl and whisk everything together till everything is mixed properly. At this point you can taste it and decide if you want to add powdered sugar if want it more sweet. Whisk again if added sugar.

Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap.You can have to after 5-6 hours but for best results, leave it overnight in the freezer.

In the end, add the apple cubes and fold it gently.

Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap.You can have to after 5-6 hours but for best results, leave it overnight in the freezer.

Serve Apple Pie Ice Cream to your kids after their weekend meal of Pav Bhaji. You can also serve this ice cream to your guests.