Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

Archana's Kitchen

May 4, 2025

3422 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Main Course

Cuisine:Andhra

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body.

Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal.

If you are looking for more Banana Stem Recipe here are some :

Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal.

If you are looking for more Banana Stem Recipe here are some :

Ingredients

For tempering

300 Banana Stem, cut into small diced and soaked in butter milk

1 Raw Peanuts (Moongphali)

1/2 Pearl onions (Sambar Onions), finely chopped

3 Garlic, smashed

1 Tomato, cut into small pieces

1/2 Turmeric powder (Haldi)

1/2 Red Chilli powder

1 Sambar Powder

1 Sugar

1 Bay leaf (tej patta), torn

1 Curry leaves, roughly torn

1 Mustard seeds (Rai/ Kadugu)

1/2 Methi Seeds (Fenugreek Seeds)

1 Oil

Salt, to taste

1 White Urad Dal (Split)

1 Chana dal (Bengal Gram Dal)

1 Dry Red Chilli

2 Coriander (Dhania) Leaves

Instructions for Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds.

Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it is translucent.

Once done you can add the chopped tomatoes and saute till it is smashed. Add all the spice powders and sugar give it a toss.

Finally add the banana stem and peanuts inside the pressure cooker with 1 cup water for about 2 whistle. Release the pressure naturally.

In order to temper, heat a small skillet and splutter urad dal, channa dal and dry red chilli and add it to the gravy and give it a stir.

Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal.