Andhra Style Corn Vada Recipe

Waagmi Soni

June 30, 2024

3566 Ratings

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Snack

Cuisine:South Indian Recipes

Andhra Style Corn Vada, also known as Corn Garelu, is a traditional South Indian snack that boasts a crispy exterior and a flavorful, tender inside. This delightful fritter is made from a blend of fresh corn, aromatic spices, and herbs, offering a perfect balance of textures and tastes. Perfect for teatime snacks, festive occasions, or as an appetizer for your weekend gatherings, these vadas are sure to impress your family and friends.

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other Vada Recipes such as

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other Vada Recipes such as

Ingredients

1/2 Chana dal (Bengal Gram Dal), soaked and drained

1-1/2 Sweet corn

2 Green Chillies

1 Ginger, grated

2 Dry Red Chillies

1/2 Onion, chopped

1/2 Cumin seeds (Jeera)

1 Curry leaves

4 Coriander (Dhania) Leaves, chopped

1/4 Gram flour (besan)

Salt, as required

Instructions for Andhra Style Corn Vada Recipe

To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it.

Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly.

Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served.

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.