Ambode is a Masala Vada prepared during any festive occasion in the region of Karnataka. Ambode is prepared using soaked chana dal with dill leaves. These spicy lentil fritters are a must have for any occasion and a famous street food served across all parts of South India. There are many variations to the masala vada. Ambode is authentically prepared with dill leaves but one can substitute with coriander leaves, mint leaves or curry leaves. They are the best companions for your cup of chai and one cannot just stop with one vada. They serve as great tea time snack and goes well with a plate of your favorite variety rice. Prepare this Ambode in your kitchen and watch as they turn into your family favourite.

Serve Ambode along with Tomato Garlic chutney, Tomato chutney or any other chutney of your choice.

If you like this recipe, you can also try other vada recipes such as

1. Medu Vada Recipe
2. Methi Corn Dal Vada Recipe
3. Cabbage Onion Vada Recipe