8 Ingredient Sugar Free Granola Parfait Recipe

Megha Joshi

October 4, 2024

1048 Ratings

Time:Prep: 5 M|Cook: 40 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

Granola is a healthy breakfast consisting of Rolled Oats, Dried Fruit, Dry Fruit with Honey/Sugar/Maple Syrup baked in oven to give it a crispy toasty flavour which can be relished with Yoghurt, Fresh Fruits and Compote. Granola can stored in an airtight container for a no-fuss breakfast. I have made it sugar free and it has oats which is known for reducing cholesterol and aids in weight loss.

Serve 8 Ingredient Sugar Free Granola Parfait on its own for a healthy and filling breakfast or have it along with a glass of Plum Ginger Juice Recipe and Muskmelon (Kharbuj) Juice Recipe.

If you like this recipe, you can also try other Parfait recipes such as

Serve 8 Ingredient Sugar Free Granola Parfait on its own for a healthy and filling breakfast or have it along with a glass of Plum Ginger Juice Recipe and Muskmelon (Kharbuj) Juice Recipe.

If you like this recipe, you can also try other Parfait recipes such as

Ingredients

For making granola

3 Instant Oats (Oatmeal)

1/4 Walnuts, chopped

1/4 Whole Almonds (Badam), chopped

10 Apricots

7 Dates, chopped and deseeded

1-1/2 Honey

1/2 Extra Virgin Olive Oil

1/2 Cinnamon Powder (Dalchini)

1 Salt

For making parfait

250 Curd (Dahi / Yogurt), (drain up the whey)

1 Kiwi, sliced into roundels

5 Anardana Powder (Pomegranate Seed Powder)

Instructions for 8 Ingredient Sugar Free Granola Parfait Recipe

To begin making the 8 Ingredient Sugar Free Granola Parfait recipe, mix up the olive oil and honey in a mixing bowl. Stir them up. Preheat Oven at 170 Celsius for 10 minutes.

Take a bowl, add rolled oats, chopped walnuts and almonds giving it a nice mix. Add cinnamon and salt and stir to combine.

Pour in olive oil and honey to the rolled oats mixture. Give it thorough stir to combine.

Brush up olive oil to the baking tray and spread up the Granola evenly to avoid any crumbles.

Stir in Granola every 10 minutes and bake them for 25 to 30 minutes.

After 20 minutes mix chopped Apricots and Dates into the granola.

Lookout for Golden brown colour and let it cool.

For making parfait, take the short glasses and layer them with granola in both the glasses. Stockup the greek yoghurt leaving place for Granola and pile up the fresh fruits on it.

Serve 8 Ingredient Sugar Free Granola Parfait on its own for a healthy and filling breakfast or have it along with a glass of Plum Ginger Juice Recipe and Muskmelon (Kharbuj) Juice Recipe.