9 Indian Recipes To Make This Krishna Janmashtami (Gokulashtami)

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Revati Upadhya

September 1, 2015

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Celebrated on the eighth day or Ashtami of the month of Krishna Paksha, Krishna Janmashtami or Gokulashtami is the celebration of the birth of Krishna. It is usually celebrated by fasting until midnight, which is believed to be the birth time of Krishna. In Maharashtra Dahi-Handi or the communal breaking of the pot of curd is a popular way to celebrate, bringing friends and family together in a competitive spirit. A similar activity called Uriadi is practices in Tamil Nadu. All over South India, people worship images of the infant Krishna, visit temples and offer prayer and devotional music at midnight.

Every region in the country has unique ceremonies and more to mark this auspicious day, but the one thing that unites us all, without which no festival would be complete, is the preparation of homemade sweets and snacks for the festival.

Vellai Seedai

1938

700 minutes

Uppu Seedai

2440

720 minutes

Aval Payasam

3476

0 minutes

Nei Appam / Unniyappam

2934

130 minutes

Butter Murukku

5392

10 minutes

Phool Makhana

10625

5 minutes

South Indian Poli

7946

60 minutes

Coconut Burfi

20306

20 minutes


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