Kadhi Recipes

Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more. Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.

Kadhi Recipes

Rajasthani Pyaaz Ki Kadhi

13817

10 minutes

Punjabi Bhindi Kadhi

10048

15 minutes

Bihari Style Kadhi Badi

9889

30 minutes

Palak Onion Kadhi Pakora

3270

10 minutes

Makhana Moongphali Kadhi With Samvat Rice

1072

30 minutes

Punjabi Kadhi Pakora

6638

10 minutes

Punjabi Methi Kadhi

11607

10 minutes

Punjabi Kadhi Pakora

12520

10 minutes

Aamras Ki Kadhi

1627

10 minutes

Jaisalmer Kala Chana Kadhi

6996

20 minutes

Rajasthani Kadhi

13688

10 minutes

Sindhi Dharan Ji Kadhi

2563

10 minutes

Drumstick Leaves Kadhi Pakora

3127

30 minutes

Palak Kadhi

6576

5 minutes

Marwadi Gatte Ki Kadhi

1534

10 minutes

No Onion No Garlic Rajasthani Gatte Ki Kadhi

8198

10 minutes

Makhana Moongphali Ki Kadhi

9286

20 minutes

Sindhi Kadhi

12000

10 minutes

गुजराती कढ़ी रेसिपी

1429

5 minutes

Gujarati Kadhi

15230

5 minutes

Karela Kadhi

1811

10 minutes

Konkani Style Solkadhi

30743

30 minutes

राजस्थानी प्याज की कढ़ी रेसिपी

3345

10 minutes

करेला कढ़ी रेसिपी

694

10 minutes